I Was Wrong

The tricolor Italian cookie was fabulous, rich and just right—you couldn't even taste that fake color—while the vanilla strawberry shortcake-like thing was way too dry and sweet. Plus, I found another what-I-think-is a 3- or 4-layer white or yellow chiffon cake, with either buttercream frosting and some kind of lemon filling, or just buttercream frosting, and the cake is basically raw. In either case, not that good.

I was right about the mocha chiffon cake, though. Freaking good. (I gave away the chocolate cakes, so cannot attest to their greatness.) And now I will try to cram in the rest of my witchy romance novel for the day, so I can get down to some Tracy Anderson, and try to make it to...2 times participation this week. (That, I admit, is really not up to par.)