The bread is now in its proper braid-on-braid form, and the timer's set for the last sixty minutes of proofing. I've no poppy seeds, but that's okay. I also realized I added too much yeast, which doesn't explain the low-rise factor, but nevertheless, moral of that story is: make sure to double-check the adapted recipe amounts.
(I swear I'm working this blog [as Jay Manuel from ANTM says], "like the rent is due tomorrow," and it is. Well, not tomorrow, but in three weeks or so. And you know what I mean.)
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